Providing locals with fresh produce for years, this place offers the freshest fruit and veggies in town. There's also a second location eight blocks South on Lexington Avenue. Both offer free delivery within a 20 block radius.

Chef David Ziff and his partner, Alan Bell, offer an expansive, daring menu of prepared goods at this location. From sauciers to servers, the staff is known for being knowledgeable and exceedingly into what they do best: Cook.

This is one of two take-out locations for this sit-down restaurant/café. They also offer full catering services for small to gala events. The food tends to be fairly restrained with nothing terribly fancy, but fans of their simple, organic-inspired cooking wouldn't have it any other way.