One of several locations for what has become a leading name in New York catering, Abigail Kirsch has provided top-notch services to clients both corporate and private for years. Boasting a sterling reputation, the service is exemplary and the menus innovative.

For those who want Danny Meyer's personal touch for their private events, this is your best option. From killer ribs and other sensational smoked foods to their unsurpassed sauces and fixings. They also offer a full suite of other party planning services, ranging from floral arrangements to D.J.s to photographers.

Okay, technically, the name is "Bruno the King of Ravioli." The pasta here is fresh and comes in a nice selection of types and flavors. They also feature a variety of prepared foods, sauces, salads and Italian fixings. Don't miss the fresh-baked garlic bread. Ahhhh.

Known primarily for their wicked-popular weekend brunch, for those who can't get enough of their country-fresh baked goods, they've got a counter filled with the stuff. Fresh scones and muffins are just a few of the standouts of their many delicious treats.

This place may look like a fast food restaurant, but there are no burgers here, just empanadas. These fried Latin American sandwiches are a cross between dumplings, patties and knishes and come with a huge variety of fillings. Great for a quick meal or a festive party platter, once you try them, you'll be hooked for life.

A bit of the Lower East Side in Gramercy, this place is all about pickles. The variety is astounding and ranges from sweet to sour, butter to garlic. Take your meals to a next level with these condiments of choice. By the single or barrel, they're good for what ails you.

Joe Lamarca has dedicated his life to cheese. This fine store and restaurant carries an unbelievable selection of dairy delicacies from around the world, including everything from sharp domestic cheddars to rare artisinal European varieties. They also stock cured meats and homemade pastas.

The retail end of the much-beloved brasserie, this gourmet shop is one of the best sources for meats, foie gras and pate in the city. The staff is skilled, although at times a bit grumpy. Despite the occasional attitude, the quality and selection make it worth the trip.

For carnivores who like their meat sliced up the French way, this European-style butcher offers an extensive selection of lamb, beef and veal, all cut to perfection. There are also items like garlic sausage and pate to round out the meal should you need the extra protein.