High-end sushi from former Nobu London chef, Hiroshi Nakahara. Nobu's philosophy of serving the freshest fish in an extremely innovative, if not outright odd, combination, still makes it a top choice among discriminating raw fish enthusiasts. Six years after opening, it still draws a steady mix of celebrities and well-heeled trendies.

A little French, a little Italian and a little American. Whatever you want to call the cuisine, there's one thing most people agree on: It's really good. The setting is elegant. The food is innovative and tasty. The wine list is notable. A touch of hipster with a classic bent. Never disappoints.

Modest prices and better-than-average food are just part of what keeps the patrons lining up outside the door. Add to that a mellow atmosphere, a groovy hipster crowd and outdoor seating, and you've got yourself a long-time hit. From models and artist types to college kids and tourists, this place is always reliable for doling out a solid square, a frozen drink and a good old time.