Pretty in pink! The food is this colorful, formal French leans more toward steakhouse than bistro. And to many, that makes it the best of both worlds. Order a steak and along comes the saucier to your table with a half-dozen marinades to choose from. Some complain of inconsistency, but being that it's the Ritz-Carlton, you can bet your blue chips that your order will be redone until it's just right.

Located right in the park, there's no beating the harbor views at this traditional eatery. While the steak and lamb are excellent, seafood is the true standout. Grilled bass prepared in a wood oven is one of the house specialties. The lobster salad is also a good bet. If you really want to go against the grain, get the pasta.