Midtown East Restaurants

Brasserie

Address: 100 East 53rd Street
Phone: 212-751-4840
Website: www.rapatina.com/brasserie

Located in the same architectural landmark as the Four Seasons, designed by cutting-edge architects Diller & Scofidio, this fabulous French bistro is the perfect spot for a late-night crocque monsieur. The mixed drinks and desserts are always a crowd pleaser.

Efendi

Address: 1030 Second Avenue (between West 54th & 55th Street)
Phone: 212-421-3004

What sort of cuisine are you craving? Italian getting old? French getting tired? We hear you. Efendi's serves up fabulous cuisine that puts an innovative twist on traditional Turkish dishes. This place is turning ordinary ethnic food lovers into Turkish-craving fiends.

Four Seasons

Address: 99 East 52nd Street
Phone: 212-754-9494
Website: www.fourseasonsrestaurant.com

Another New York classic, but at the other end of the spectrum, this ultra-high end restaurant attracts the Armani and Chanel-wearing types angling for a power lunch. Whether you choose the Grill Room or the Pool Room, this glitzy restaurant will make you feel like a Rockefeller. The food and service are consistently stellar.

Hacienda

Address: 209 East 56th Street
Phone: 212-355-6868

Drawing a huge crowd of loyal locals, the food is nothing extraordinary, but still reliably good. Quieter than most Mexican restaurants, maybe some believe they're still in the Sutton Grill (which used to be there) and haven't noticed the change. Either way, it's a place that can be counted on when everything else seems too much of a bother.

Jimmy's Downtown

Address: 400 East 57th Street
Phone: 212-486-6400

"Downtown" in the sense that its older sibling is in the Bronx, this Haute Latin American eatery keeps on bringing them in. Fabulous cuisine and a super-slick setting make this the place perfect for a fun night out.

Mr. Chow's

Address: 324 East 57th Street
Phone: 212-751-9030
Website: mrchow.com

This reincarnation of the early 80s place of the same name doesn't have quite the same buzz as the original. All the same, this high-end Chinese attracts more than its usual share of celebrities and locals. And on some nights, the occasional athlete or celebrity still drops in for a well-prepared noodle.

Nino's Positano

Address: 890 Second Avenue (between East 48th & 49th Street)
Phone: 212-355-5540
Website: ninospositano.com/

Named after a region in southern Italy, this place is a draw, not so much for the food, but for the warm and friendly atmosphere. Regis Philbin is said to be a regular. Fun, relaxed, it's a comfortable dining experience that might surprisingly leave you returning for more.

P.J. Clarke's

Address: 915 Third Avenue (at East 55th Street)
Phone: 212-317-1616
Website: www.pjclarkes.com

If it's good enough for Frank Sinatra, it's good enough for everyone. One of the city's finest eating and drinking establishments, this one-hundred-twenty-nine year old joint underwent a major renovation a couple of years ago. It's now back and better than ever serving up its famous burgers and eggs benedict. A true New Yorker.

Pampano

Address: 209 East 49th Street
Phone: 212-751-4545
Website: www.modernmexican.com/pampano

Just west of Second Avenue, this creative Mexican place is reportedly owned by Placido Domingo. The seafood specialties and refined setting make it a hit for those looking for upscale Mexican. Not a place for a quick taco, the less complicated items on the menu hold their own against local rivals. But, it's the creative nightly specials that truly rule the roost.

Rosa Mexicano

Address: 1063 First Avenue (East 58th Street)
Phone: 212-397-0666
Website: www.rosamexicano.info

One of the cities most beloved (read crowded) Mexican restaurants, not solely because it's reasonably priced and comfortable. You may have to wait for a table, but it's definitely worth it. Don't miss the frozen pomegranate margaritas and guacamole (prepared table side).

Smith And Wollensky

Address: 797 Third Avenue (at East 49th Street)
Phone: 212-753-1530
Website: www.smithandwollensky.com

This is the Palm's midtown rival for best steakhouse. Great food, a warm woody interior, wonderful service and a solid wine and beer list. Hey, if only the rest of life were this simple.

Sushi Yasuda

Address: 204 East 43rd Street
Phone: 212-972-1001
Website: www.sushiyasuda.com

Worth the stroll across Second Avenue, this is traditional Sushi done right. Nothing innovative, nothing Americanized. What you get is incredibly fresh fish prepared with exacting precision. The fact that Sushi Yasuda offers up to seven different types of Tuna should give you some clue as to just how extensive the selections are.

Thady Cons

Address: 915 Second Avenue (at East 48th Street)
Phone: 212-688-9700

A great, traditional Irish pub. A little loud when the after-work crowd filters in, but the Guinness is grand and the Shepherd's pie warm and filling. A rustic country atmosphere adds to the charm. And there's even live music on occasion. Some of the best Irish eats in all of Midtown.

The Palm Too

Address: 840 Second Avenue (between East 44th & 45th Street)
Phone: 212-697-5198
Website: www.thepalm.com

Always a contender for top steakhouse in the city, this the original post of the now wide-spread Palm restaurants. The filet mignon is possibly the best you'll ever have. You can also get Godzilla-sized lobsters or Veal Marsalla if you're not in the mood to eat half-a-cow.

The Tapas Lounge

Address: 1078 First Avenue (East 59th Street)
Phone: 212-421-8282

Tasty tapas and terrific margaritas continue to make this place a draw. The atmosphere is some hybrid of dungeon and Spanish Villa. Either way, it's the ideal setting for a good ol' time, but tends to be crowded when the working day is done.

Vong

Address: 200 East 54th Street
Phone: 212-486-9592
Website: www.jean-georges.com

This high-end Thai restaurant will delight even the most jaded city taste buds. Not your standard curry, Jean-George Vongerichten's subtle creations will knock your socks off. Featuring innovative food and a nearly theatrical setting, this place continues to be a winner.

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