CityRealty Insider > Mi Casa, Pizza Casa: Pizza Workshops and Tours with a Pro

Mi Casa, Pizza Casa: Pizza Workshops and Tours with a Pro

MAY 8, 2009

This New York chef has found a tasty niche creating artisanal pies with top-shelf ingredients–and showing others how to re-create them at home.

New York chef Mark Bello of Pizza a Casa understands the value of creating a great dining experience in your own kitchen. What better food to illustrate that than pizza? The New York/New Jersey born-and-raised Bello grew up with a love for good pizza, and years in Chicago and Italy helped fine-tune his creative skills and pizza-panache. Bello has combined his own exclusive dough and sauce recipes with fresh local and imported ingredients for a mouth-watering artisanal thin-crust pie that can be made in a home oven. Best of all, he'll share his pizza-making skills with and your friends at regular hands-on pizza workshops. And because part of being an expert is knowing the field, Bello's pizza experience extends to regular walking tours of some of Little Italy's best pizzerias. Bello's workshops and tours are available for private, public, and corporate functions. Classes and tours fill up early, so plan ahead.

Next tour: Monday, May 10, 11am-4pm
More info: http://pizzaacasa.com/

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