Named after a region in southern Italy, this place is a draw, not so much for the food, but for the warm and friendly atmosphere. Regis Philbin is said to be a regular. Fun, relaxed, it's a comfortable dining experience that might surprisingly leave you returning for more.

Just west of Second Avenue, this creative Mexican place is reportedly owned by Placido Domingo. The seafood specialties and refined setting make it a hit for those looking for upscale Mexican. Not a place for a quick taco, the less complicated items on the menu hold their own against local rivals. But, it's the creative nightly specials that truly rule the roost.

This is the Palm's midtown rival for best steakhouse. Great food, a warm woody interior, wonderful service and a solid wine and beer list. Hey, if only the rest of life were this simple.

Worth the stroll across Second Avenue, this is traditional Sushi done right. Nothing innovative, nothing Americanized. What you get is incredibly fresh fish prepared with exacting precision. The fact that Sushi Yasuda offers up to seven different types of Tuna should give you some clue as to just how extensive the selections are.

A great, traditional Irish pub. A little loud when the after-work crowd filters in, but the Guinness is grand and the Shepherd's pie warm and filling. A rustic country atmosphere adds to the charm. And there's even live music on occasion. Some of the best Irish eats in all of Midtown.

Always a contender for top steakhouse in the city, this the original post of the now wide-spread Palm restaurants. The filet mignon is possibly the best you'll ever have. You can also get Godzilla-sized lobsters or Veal Marsalla if you're not in the mood to eat half-a-cow.