The Mayfair,
610 Park Avenue

Overview of The Mayfair at 610 Park Avenue

The Mayfair at 610 Park Avenue stands as one of Manhattan's most distinguished prewar condominiums, with a storied history that reflects the evolution of luxury living on the Upper East Side. Built in 1925 by renowned architect J.E.R. Carpenter, the building originally opened as the 450-room Mayfair House hotel and gained significant social cachet when Le Cirque restaurant opened on its ground floor in 1974, quickly becoming one of the city's most prestigious dining destinations. The building's conversion to a 68-unit condominium in 1997-1998 was remarkably successful, with units selling out based solely on floor plans before buyers could even enter the building. The conversion also brought Daniel Boulud's Michelin-starred Restaurant Daniel to replace Le Cirque, maintaining the building's reputation as a culinary destination.

The 15-story brown brick building with limestone base offers white-glove service including a 24-hour doorman, concierge, live-in resident manager, and valet parking. Residents enjoy access to a fitness center, optional maid service, and the unique amenity of room service from Restaurant Daniel, which caters exclusively to building residents. The building is pet-friendly, allowing up to two dogs of 20 pounds each, and maintains an intimate feel with fewer than 70 residences. Former New York City Mayor Jimmy Walker was among the building's notable residents.

Apartments at The Mayfair showcase classic prewar elegance with coffered 9-foot ceilings, seven-inch base moldings, and wood-burning fireplaces found in many units. The residences range from approximately 2,000 square feet to over 4,400 square feet, with larger units featuring multiple exposures and sweeping Park Avenue frontage. Common features include herringbone hardwood floors, marble bathrooms, custom built-ins and cabinetry, in-unit washer/dryers, and temperature-controlled wine storage. Many apartments boast chef's kitchens with top-tier appliances, formal dining rooms, libraries that can serve as additional bedrooms, and some units include private terraces.

Perfectly positioned at the corner of Park Avenue and 65th Street, The Mayfair offers residents proximity to Central Park, Madison Avenue's luxury boutiques, world-class museums, and easy access to multiple subway lines. The building's elegant sidestreet marquee, originally created in 1934, now serves as the entrance to Restaurant Daniel, while residents enter through a discrete Park Avenue entrance. This combination of architectural distinction, culinary prestige, and prime location has established The Mayfair as one of Park Avenue's most coveted addresses.